One Bay County restaurant temporarily closed after state inspection

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One Bay County restaurant temporarily closed after state inspection

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Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our

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Here’s the breakdown for recent health inspections in Bay County for the week of Jan. 27 to Feb. 2, 2025. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a “snapshot” of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our

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Which Bay County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Jan. 27 to Feb. 2 inspections, and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Bay County restaurants were temporarily closed by inspectors?

These restaurants failed their Jan. 27 to Feb. 2 inspections and were temporarily closed. Follow-up inspections are required.

1127 1/2 Beck Ave., Panama City

Routine inspection on Jan. 28

Facility temporarily closed: Operations ordered stopped until violations are corrected.

Three total violations, with one high-priority violation

High Priority – ****** activity present as evidenced by a total of 12 live roaches found in the following locations: Five near ceiling at top of electrical conduit on wall by pizza tossing area, four in hole at end of bar near beer reach in cooler, one on floor behind bar near a/c unit, one on wall behind chemical shelf, one on cook line hand wash sink. **Warning**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or

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Get the whole story at our

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What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: “Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over.”

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or ******** of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

This article originally appeared on The News Herald:

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