Diamond Member Pelican Press 0 Posted August 26, 2024 Diamond Member Share Posted August 26, 2024 This is the hidden content, please Sign In or Sign Up The science behind tempering chocolate data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///ywAAAAAAQABAAACAUwAOw== Dorling Kindersley: William Reavell/Alamy When it comes to birthday cakes, I am used to creating sweet, icing-loaded creations in the shape of Disney characters. These requests leave me unfazed, but my father, who is a dark chocolate aficionado, asked me to bake the cake for a big birthday lunch, which will require a different level of sophistication. I have a wicked recipe for a flourless dark chocolate cake. But without flour, a cake has little structure, so this won’t do for a celebration cake that needs enough layers to look grand and feed a crowd. Instead, I am going to make a standard chocolate… This is the hidden content, please Sign In or Sign Up #science #tempering #chocolate This is the hidden content, please Sign In or Sign Up This is the hidden content, please Sign In or Sign Up 0 Quote Link to comment https://hopzone.eu/forums/topic/109923-the-science-behind-tempering-chocolate/ Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.