Korean Corn Cheese, Yes Please

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Korean Corn Cheese, Yes Please

When it’s hot and humid, I crave Korean food. I believe this is because, back in the early 2010s, I spent several weeks in Seoul either leaning into summer’s mugginess with scorched bowls of

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and hissing domes of K.B.B.Q. or avoiding it with order after order of

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. If the temps are high and the cicadas are screaming, my body wants gochugaru, gochujang and frosty mugs of Hite.

I want, in particular,

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, a sweet-savory banchan that pairs very well with the aforementioned *****. Corn cheese is exactly what it sounds like: sweet, crunchy corn (mixed with a little mayo for extra creaminess) blanketed in mild, satisfyingly stretchy cheese. Darun Kwak’s recipe calls for canned corn, but in the summer I use fresh and, for a little extra kick, throw in some sliced long hots (I also spent many summers in Philly).

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Speaking of naengmyeon — Eric Kim’s

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are currently on repeat in my home, the broth a thirst-quenching mix of vinegar, soy sauce, sugar, garlic, mustard, sesame oil and leached tomato juices made cold with ice cubes. As Eric notes, his dish is also inspired by oi naengguk, a hydrating cold cucumber soup, so some julienned cucumber would be a welcome addition.

I also want fried chicken when it’s hot.

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, of course, but also

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,

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,

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. (To be fair, there is not a time or season when I don’t want fried chicken.) This

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from Vaughn Vreeland looks incredible; I can’t wait to hold a shatteringly crisp drumstick in one hand while fanning myself with the other. You can watch Vaughn make his chicken

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— be sure to stay until the end for a special guest appearance!

Melissa Clark’s easy

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can in fact be made with summer vegetables instead; nice swaps could be cherry tomatoes, zucchini or green beans. This

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from Yewande Komolafe is not Korean, but it is a gorgeous dinner with bright, zingy flavors. Serve either dish with plenty of rice for catching those sauces.

To wrap things up, here’s the latest episode of Eric’s

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series, on his childhood

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. It’s an ode to a specific Chuck E. Cheese cake from the early 1990s. A ***** of that will send me back to the birthday parties of my youth, running across sticky floors in the air-conditioning, pumping the Skee-Ball machine for all the tickets it’s worth. Ah, summer.

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#Korean #Corn #Cheese

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