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‘Butter’ made from CO2 could pave the way for food without farming

Savor’s synthetic butter

Savor

A new type of dietary **** that doesn’t require animals or large areas of land to produce could soon be on ***** in the US as researchers and entrepreneurs race to develop the first “synthetic” foodstuffs.

US start-up Savor has created a “butter” product made from carbon, in a thermochemical system closer to fossil fuel processing than food production. “There is no biology involved in our specific process,” says

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from the firm.

Instead, its butter is derived from the carbon…



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#Butter #CO2 #pave #food #farming

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