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How science can help you whip up perfect egg whites for your bakes

Pelican Press

By Pelican Press,
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How science can help you whip up perfect egg ******* for your bakes

Olga Mazyarkina/Getty Images

Last week was the ******* festival of Passover, when it is forbidden to eat any leavened products. That means all raising agents, as well as flour, are off-limits. Even so, there are dozens of traditional Passover cakes and biscuits, and mastering the techniques behind them can help you with all sorts of other bakes too. My go-to is the humble cinnamon ball, a sweet, soft biscuit with a crisp outer shell.

In general, the key to achieving airiness in your bake without raising agents will come down to using egg *******. These essentially consist of proteins and water, and…





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food and drink,food science
#science #whip #perfect #egg #******* #bakes

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