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12 of Our Staff’s Favorite Restaurant Recipes That You Can Make at Home

Pelican Press

By Pelican Press,
in World News

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Many of New York Times Cooking’s most-loved recipes come from home kitchens, but just as many are created in restaurant kitchens, where technical skill, high-quality ingredients and ingenuity work together in harmony. In addition to the original dishes that our recipe developers and columnists create, restaurants often generously share their recipes with us, which we then adapt for home cooks.

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