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Michelin-starred chef’s lobster bisque and foie gras …

Pelican Press

By Pelican Press,
in World News

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When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don’t spring to mind – but that’s exactly what France’s next visitor to the International Space Station (ISS) will be dining on. Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS…

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