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Vegan cheese could be about to get a lot closer to the real thing

Pelican Press

By Pelican Press,
in World News

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If you love cheese but feel guilty about its huge environmental impact, there is hope on the horizon. The milk protein that is most important for producing cheese and yoghurt has been made in bacteria for the first time, which could allow these products to be made directly from plants without any cows involved. “It will significantly reduce the carbon footprint,” says Suvasini Balasubramanian at…

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