10 foods that may reduce your risk of developing dementia

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10 foods that may reduce your risk of developing dementia

Dementia is the health condition that almost half of us

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. So it stands to reason that we’re constantly looking for ways to avoid developing it. Alongside making

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, there are other steps you can take that may lower your risk. Including, tweaking your diet.

According to a new study, people aged 45 to 75 who followed the MIND diet (more on that in a moment) were less likely to develop Alzheimer’s and other forms of dementia.

The research, conducted by the

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, found that the closer people stuck to the diet, the more their risk dropped.

Even small improvements to diet over time were linked to an average 9% drop in dementia risk. And people who improved their adherence to the diet over 10 years – including those who didn’t follow it closely at first – had a 25% lower risk of dementia than those whose adherence dropped.

“Our findings confirm that healthy diet patterns in mid to late life and their improvement over time may prevent Alzheimer’s and related dementias,” said Dr Song-Yi Park, associate professor at the University of Hawaii at Manoa.

What is the MIND diet?

If you’ve heard of the

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or DASH diet before, you’re already halfway there.

MIND stands for Mediterranean-DASH Intervention for Neurodegenerative Delay.

A bit of a mouthful, yes, but it’s really just a blend of two diets already linked to better heart and brain health.

It’s not about counting calories but building habits over time and cutting back on things that aren’t as brain-friendly: processed snacks, sugary drinks and alcohol.

The focus is on everyday

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– including leafy greens, berries, nuts, and olive oil – that scientists say can help protect brain cells, improve memory, and reduce inflammation.

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, this way of eating has been linked to a range of health benefits, including improved brain health.

So, if you’re wondering what to actually eat, here are the key foods to focus on, plus easy ways to get more of them in your five-a-day.

New research says eating the MIND diet will boost your brain health. (Getty Images)

1. Dark green leafy veggies

Eating your greens might be one of the simplest ways to support your brain health. Studies have found that eating one or two servings of leafy greens daily, such as spinach, kale, and Brussels sprouts, can slow down age-related cognitive decline.

In fact, older adults who regularly included these vegetables in their diet

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as if they were 11 years younger than those who ate them less frequently.

Tips for eating more: Add spinach or kale to smoothies, wilt and stir into soups or omelettes, or enjoy in a fresh salad – the MIND diet recommends aiming for at least six servings a week.

2. Colourful fruits and vegetables

Research shows that fruits and vegetables

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(the pigments behind those bright orange, red and yellow colours) could be linked to better brain health. That includes things like carrots, sweet potatoes, squash, red peppers, tomatoes, papaya and apricots, as well as greens like spinach and kale.

Tips for eating more: Add roasted veg to grain bowls, use them to bulk out chillis, curries and ragus, or keep chopped peppers on hand for easy snacking. A variety of veg daily is the goal.

3. Berries

Blueberries, blackberries and raspberries are packed with antioxidants

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(natural plant chemicals found in many fruits, vegetables and spices) that may help protect brain cells from damage. They’ve also got the bonus of being naturally lower in sugar than many other fruits.

Tips for eating more: Throw them into porridge, sprinkle on pancakes, mix with yoghurt or blend into a smoothie. Try to include them at least twice a week.

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Berries are a go-to snack also linked to a lower risk of Alzeimers’s. (Getty Images)

4. Fish

Fatty fish like salmon, tuna and sardines are some of the

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, especially one called DHA – a type of **** that plays a key role in keeping the brain healthy. Our bodies can’t make it on their own, so getting enough through food really matters.

Tips for eating more: Bake salmon for dinner, rustle up a tuna panini, or top toast with sardines, lemon and herbs. One or more servings a week are recommended; just skip the frying, as this can increase the **** content.

5. Nuts and seeds

Walnuts, almonds, lentils, flax seeds and soybeans are small but mighty. They’re rich in healthy fats, vitamin E, B vitamins, choline, magnesium and zinc, all nutrients known to

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.

Tips for eating more: Snack on a small handful, stir lentils into stews or sprinkle seeds onto yoghurt or porridge – five servings a week is MIND’s recommendation.

6. Wholegrains

Wholegrains like oats, brown rice, quinoa and barley are high in fibre and B vitamins, and may help

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in the brain. They also help keep your energy and focus steady – a win for memory and concentration.

Tips for eating more: Start your day with porridge or overnight oats, and switch to wholemeal versions of rice, pasta and bread. Aim for three servings a day.

7. Olive oil

Olive oil is one of the key ingredients in the

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, and for good reason. It’s high in healthy monounsaturated fats and antioxidants, and research has linked it to better brain health and a

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of dementia-related death.

Tips for eating more: Use it for roasting veg, drizzling on salads or as a base for homemade dressings – ideally as your main added ****.

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Nuts and seeds are packed with nutrients that help support brain health over time. (Getty Images)

8. Beans (like kidney, ****** or pinto)

Beans are an underrated brain food. They’re full of fibre, plant protein and nutrients like folate, which

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has linked to a reduced risk of cognitive decline. They also help keep blood sugar steady, which is important for long-term brain health.

Tips for eating more: Add to soups, stews or salads, or mash into dips and spreads. Aim for four or more bean-based meals a week.

9. Poultry (like chicken or turkey)

Lean meats such as chicken and turkey provide protein without red meat’s high saturated **** content – something the MIND diet

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. Eating poultry a couple of times a week has been linked to a lower risk of memory loss later in life.

Tips for eating more: Grill chicken in wraps or cook turkey ****** in your usual pasta sauce. The MIND diet recommends two servings a week.

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A square (or two) of dark chocolate isn’t too unhealthy either. (Getty Images)

10. A sweet treat: Dark chocolate

Okay, it’s not officially part of the MIND diet, but we all deserve a treat! Studies say a small amount of dark chocolate

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, especially varieties with at least 70% cocoa.

Tips for eating more: Enjoy a square or two, ideally paired with nuts to slow sugar release. Or mix it into your porridge for a morning sugar bump.

Read more on health:

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#foods #reduce #risk #developing #dementia

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