Pickle Lemonade? Pickle Lemonade! – The New York Times

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Pickle Lemonade? Pickle Lemonade! – The New York Times

I love pickles a lot, but I willingly bow down to New York Times Cooking’s resident pickle queen, Kasia Pilat. You might recognize her name from these recipes for

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(pickle soup) and

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(chilled beet soup), the latter of which doesn’t have pickles but does land that sour ***** with kefir and sour cream. Now, just in time for summer, Kasia has given us

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.

Pickle lemonade! If you’re dubious, I promise you, as someone who gulped down two glasses of this when she brought it into the office, it really works. The sweet, vinegary, slightly vegetal ***** of the pickle brine melds easily with lemons and sugar. This is exactly the sort of thing I’d drink after a long bike ride (all those electrolytes) or mix with vodka for a fun, refreshing *********. But it’s perfect on its own. Pickle lemonade summer is a go.

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Today’s specials:

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: Not enough sandwiches use refried beans (homemade or otherwise) as delicious, savory Spackle. How else are you going to keep your pan-fried, chile-seasoned chicken cutlet, lettuce, tomato and avocado from sliding out after the first bite? Kristina Felix urges us not to skimp on the pickled jalapeños here, and I’m more than happy to oblige.

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: We all know how I feel about rice, and the words “fried onions” get a similar heart-eyed reaction from me. Combined with tender lentils and plenty of cumin? Pass me a plate. My thanks to Naz Deravian.

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: Perhaps you, like me, will want to make this after reading only the first line of Lidey Heuck’s recipe note: “This zippy sheet-pan dinner takes inspiration from

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, a French bistro dish in which leeks are boiled until tender and dressed with a mustard vinaigrette.” (For a vegetarian take on those classic mustardy leeks, you’ll want to make Hetty Lui McKinnon’s five-star

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.)

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: This make-ahead Hetty number features the earthy, tangy flavors of tabbouleh, with plenty of chopped mint and parsley. Serve with your go-to rotisserie chicken — either alongside or shredded in — and that’s a pretty perfect early-summer dinner.

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#Pickle #Lemonade #Pickle #Lemonade #York #Times

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