Mid West food on show through Plating Up WA initiative to highlight WA produce

[Pelican Press 0]

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Mid West food on show through Plating Up WA initiative to highlight WA produce

Two Mid West restaurants have been included in a Statewide campaign promoting WA’s best produce, showcasing signature dishes throughout June.

Plating Up WA, a State Government initiative through its Buy West Eat Best program, will see 45 venues across the State create speciality dishes highlighting local produce.

The Jaffle Shack in Geraldton and Lobster Shack in Cervantes have been included in the program, with local seafood and local vegetables taking centre stage.

Camera IconThe garlic mushroom jaffle from Geraldton’s Jaffle Shack. Credit: Supplied

Buy West Eat Best program manager Melissa Worthington said organisers were proud to bring back the event for a seventh year.

“Since launching in 2018, this campaign has showcased more than 300 venues, and it continues to grow each year,” she said.

“I’m especially excited to see new venues joining us for the very first time this year.

“Many of the ingredients featured are selected directly from our Buy West Eat Best ingredient register — it’s a true celebration of our local producers and the creative chefs who bring their stories to life on the plate.”

At The Jaffle Shack, the signature dish is a garlic mushroom jaffle which, according to Plating Up WA, uses WA mushrooms and Geraldton basil.

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Meanwhile, Lobster Shack champions local western rock lobster, served in garlic butter.

Foodies are encouraged to visit the

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to learn more.

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