‘It’s very difficult for farmers to decide … where to plant’

[Pelican Press 0]

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‘It’s very difficult for farmers to decide … where to plant’

While many people have enjoyed unusually sunny spring days in England, farmers are worried that the lack of rainfall is affecting their crops.

With no sprouts emerging from the parched ground and little rain forecast heading into May, farmers fear the worst: a failed harvest that could devastate livelihoods and disrupt food supply chains.

“Agriculture really depends on seasonal weather patterns, and those have clearly changed a lot, so it’s very difficult for farmers to decide what to drill, where to plant their crops,” Paola Tosi of the University of Reading told the

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.

What’s happening?

The United Kingdom has had the driest start to a year in four decades, with precipitation of around 8.1 inches during the first quarter, according to Met Office data shared by

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. This is the lowest since 1985, threatening grain crops and increasing wildfire risks.

Local farmer George Brown

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concerns regarding spring barley on his farm in Newbury, Berkshire.

“But we’ve got large chunks — especially on top of the hills — where it’s absolutely barren still, waiting in rows to germinate,” he told the BBC.

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Regional farmers are not just dealing with the lack of rainfall. They also experienced heavy rain that waterlogged fields in autumn. These drastic fluctuations of too much rain and little to no rain significantly impact planting schedules and crop development — making it harder for farmers to plant and increasing the risk of lower yields.

Why is this concerning?

Unpredictable weather isn’t just an inconvenience — or, in the case of the U.K., an opportunity to enjoy sunny, rain-free days. It’s a direct threat to food production and farm sustainability. Crops such as wheat and barley depend on seasonal patterns to grow properly, and disruption leads to poor harvests or even total loss.

For small farms, one bad season could have long-lasting financial consequences. Crop losses from large farms mean food shortages and higher prices at the grocery store. Inconsistent weather also increases the chances of soil degradation and negatively impacts biodiversity.

What’s being done about it?

In response to these challenges, farmers in the U.K. and worldwide are turning to more resilient crop varieties and experimenting with planting techniques that retain moisture in dry conditions. Others are investing in better soil health practices, including

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and reduced tillage, to make their land more resilient to

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As the climate continues to shift, long-term solutions — backed by research, funding, and policy — will be key to helping farmers weather the change.

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