Clean Monday in Greece: Everything You Need to Know

[Pelican Press 0]

This is the hidden content, please

• Sign In
• or
• Sign Up

Clean Monday in Greece: Everything You Need to Know

This is the hidden content, please

• Sign In
• or
• Sign Up

“Kathara Deftera,” Greek for “Clean Monday,” is considered one of the most important annual feasts in Greece, commencing the ******* of Great Lent known as Sarakosti in the Greek Orthodox Church, which, despite its name meaning forty, usually lasts closer to 50 days.

The feast begins on the first day of the 7th week before the Greek Orthodox Easter Sunday.
Liturgically, however, Clean Monday—and thus Lent itself—begins on the preceding Sunday night at a special service in which all those present bow down before one another and ask for forgiveness.

In this way, the faithful begin the Great Lent with a clean conscience, forgiveness and renewed Christian love. The day of Clean Monday is sometimes called “Ash Monday” by analogy to Ash Wednesday, the day on which Lent begins in Western Christianity.

Clean Monday also puts an end to the riotous Carnival celebrations that preceded it, inviting all Orthodox Christians to leave behind the sinful attitudes associated with Carnival festivities and non-fasting foods, which were largely consumed during the three weeks of Carnival.

As a result, the feast, which is a public holiday in Greece and Cyprus, is celebrated with outdoor excursions, the consumption of shellfish, and other fasting foods, as well as the widespread custom of making and flying kites.

Culinary delights of Clean Monday

This is the hidden content, please

• Sign In
• or
• Sign Up

Eating meat, eggs, and dairy products is traditionally forbidden for Orthodox Christians throughout Lent, and fish is eaten only on major feast days.

The consumption of shellfish and mollusks, however, is permitted in the Greek Orthodox Churches, thus creating the tradition of eating elaborate dishes based on seafood, such as cuttlefish, octopus, or shellfish, including shrimp and mussels.

A traditional dip made from the salted and cured roe of carp or cod, mixed with olive oil, lemon juice, and bread crumbs, called “taramosalata,” is also part of the fare consumed on Clean Monday.

Taramosalata is ideal for spreading on “lagana,” a special kind of unleavened flatbread which is baked only on that day. The history behind this bread dates back to the Old Testament and refers to the help offered by God to the Israeli people while guiding them from Egypt to the promised land.

Since then, Israelis have baked unleavened bread, or lagana, throughout the Passover *******, with the tradition passed on to early Christian believers.

In Greece, records of a thin bread called “laganos,” which is mentioned in the works of the great comic playwright Aristophanes, date back to ancient times, indicating that the tradition is also linked to the country’s ancient history.

Accompanying these delights are also ******-eyed beans or just common baked beans, vine leaf wrapped rice ****** called “dolma,” and of course some Greek wine or tsipouro.

As for dessert, a variation of the familiar Arabic sweet called “halva” is served, made of tahini, a sesame paste, and sugar, often combined with nuts or chocolate and baked in a square or round shape.

This is the hidden content, please

• Sign In
• or
• Sign Up

This is the hidden content, please

• Sign In
• or
• Sign Up