Chinese foodies pose as mourners to try funeral home’s noodles

[Pelican Press 0]

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******** foodies pose as mourners to try ******** home’s noodles

Foodies in China have been reportedly flocking to an unlikely destination – a ******** home – after its noodles went viral on social media.

The dish is catered to customers of the Erlong ******** Home in the southwestern province of Guizhou.

But as word began to spread about its noodles, the ******** home began attracting hordes of diners with some posing as mourners to try the food.

Erlong has since announced it will allow some members of the public to eat at its premises, as long as they do not disturb genuine mourners.

The ******** home offers various types of noodle dishes during breakfast and supper hours, which cost 10 yuan per bowl ($1.38; £1.09).

The most popular type is reportedly the noodles topped with minced pork and peanuts.

One Erlong worker told Jiupai News that they “only served customers who come to the ******** home to handle matters”.

But other people have been sneaking in to get a bowl of noodles, the worker said, adding that sometimes queues at Erlong are so long that diners sometimes have to wait a couple of hours to get their food.

“There have been people pretending to be relatives of the deceased, it’s hard to tell them apart when it gets crowded, and it’s hard to manage,” he said.

To meet the demand, the ******** home has since decided to offer 50 bowls of noodles to members of the public every day – for free – as long as “they do not affect people’s mourning”, according to Erlong’s chef in an interview with local media.

The craze for the noodles appeared to have begun earlier this month when a social media user posted about the dish while visiting a friend in Guizhou, which is known for its spicy and sour dishes.

“My friend says the food at this ******** home is so good,” they wrote earlier this month on Xiaohongshu, also known as RedNote. “The ****** for food is longer than the ****** to lay flowers for the deceased.”

“I didn’t get to eat the noodles, because my friend’s mum didn’t know anyone who was holding a ******** service.”

Since then, many ******** social media users have also shared their experiences eating the noodles.

On Douyin, the ******** version of TikTok, one user shared a photo of the dining hall’s tickets, with what appeared to be a crowd queuing up for food.

“I heard the noodles here were very good,” they wrote. “I thought about how short life was, and got another bowl.”

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