The six ways to do it

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The six ways to do it

Even if you’ve never had a spare tyre before, the hormonal and metabolic changes that midlife brings can lead to a thickening around the middle.

No diet can guarantee weight loss in a specific area, however some foods can reduce your risk of developing a belly, or dangerous visceral ****.

Here’s what to prioritise:

The six ways to banish belly **** without exercise:1. Eat kimchi

Kimchi is made from fermented cabbage.

A major

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shows that eating up to three servings of kimchi a day could reduce your risk of developing **** around your middle. Researchers from the Chung Ang University in South Korea have found that men who ate kimchi several times a day

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, the riskiest type of **** most often linked to diabetes.

How might kimchi help reduce our risk of developing a belly? Kimchi contains probiotics known to boost the

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in our gut and may also play a role in weight control.

The Korean study isn’t the first to find a positive correlation between the presence of probiotics and weight control. There is a growing consensus that probiotics from the Lactobacillus family – the best food sources of which are live

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, kimchi, sauerkraut, kefir, kombucha and tempeh – could aid weight loss, including loss of belly ****.

If the thought of kimchi for a breakfast is a step too far, eating more yoghurt is a good place to start. Make sure you choose a good quality Greek strained

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which has no other added ingredients, just milk and live cultures. You can have it with berries and granola for breakfast, in place of mayonnaise in sandwich fillings with egg or tuna, or for something a bit different, make this healthy potato salad:

Boil 500g of mini potatoes in their skins until tender (around 10 minutes) then drain and place in cold water

Mix together 4 tbsp plain Greek yogurt, 1 tsp Dijon mustard, a squeeze of lemon juice, 2 finely sliced spring onions and season with salt and pepper

Drain the potatoes, cut in half and place in a bowl

Add the yogurt mixture and toss well to coat fully

If you happen to have some chives you can chop some over before serving

* Recipe extracted from

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by Sam Rice

2. Cut ‘free’ sugar

A good number of studies have linked sugar consumption with obesity, in particular, increased

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. Address this by radically cutting your free sugar intake. Free, in this context, means sugar that is added to food rather than occurring naturally, the obvious culprits being

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,

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,

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,

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and most

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. This doesn’t mean you can’t eat any sugar at all.

The intrinsic sugar in

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is fine, because it comes packaged with fibre and other nutrients which slows digestion, preventing excess blood sugar which is ultimately stored as ****.

Try this healthy berry crumble for pudding and you won’t miss those free sugars at all.

Here’s how to make it:

Preheat the oven to 180C. For the crumble topping, melt 50g coconut oil in a small saucepan over a low heat

Remove from the heat and add 75g oats, 30g flaked almonds, 30g sunflower seeds, 70g wholemeal flour, 1 tsp cinnamon and 4 finely chopped pitted dates

Place 500g frozen mixed berries in a single layer in a shallow baking dish and cover with the oaty topping

Bake for 25 minutes until the fruit is sticky and bubbling and the topping has gone nice and crisp

3. Pack in the protein

An independent study published in the peer reviewed journal

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found that quality

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is inversely related to abdominal ****. Quality protein means foods high in the nine essential amino acids (EAAs) our bodies need to stay healthy.

The best sources are whole eggs, fish, legumes, nuts, lean high-quality meat and dairy products. It’s easy to up our intake of animal-based sources of protein but there are some plant foods that are particularly good as they contain all nine EAAs, such as soy, quinoa, buckwheat, chia seeds and hemp seeds.

Try this tasty chia porridge for breakfast:

Place 250ml milk, 3 tbsp chia seeds , ½ tsp cinnamon and ½ tsp vanilla extract in a small saucepan and bringing to a boil

Reduce the heat and simmer for 10 minutes or until the mixture has thickened to a porridge-like consistency, stirring occasionally

4. Eat 30 grams of fibre

The

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in the diet are well documented: better gut health, improved appetite and blood sugar regulation and lower cholesterol levels to name but a few.

Current NHS guidelines recommend having

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but the average adult in the *** eats only 19g.

You can up your fibre intake by swapping to wholegrain versions of

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,

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and

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. Other quick tips include keeping the skins on potatoes, eating nuts (be mindful that a portion size is just 30g however, as they are calorific) and nut butters, eat plenty of beans and lentils – and yes, good old beans on (wholegrain) toast counts – and don’t forget that fridge staple, hummus. Pair with wholegrain crackers for a tasty fibre-rich snack.

5. Drink green tea

A daily cup of green tea every day is a simple way to help guard against abdominal ****. In a

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, overweight participants who were given a green tea beverage rich in catechins (an antioxidant) for 12 weeks saw a significant reduction in

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. Scientists believe it’s the catechins contained in the tea that increases **** metabolism leading to weight loss.

If you aren’t a tea drinker then another way to get the benefits is to use

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– a Japanese version of green tea that has the highest concentration of catechins – to make this “super green” porridge:

Place 50g oats, 2 tsp honey, a pinch of salt and 250ml water in a pan and cook over a low heat for 5 minutes until it begins to thicken.

Dissolve 1 tsp of matcha powder in a little boiling water and stir well. Add to the porridge along with one small, mashed banana.

Serve with a few blueberries sprinkled over the top.

6. Get more omega-3

Countless studies have found that omega-3 fatty acids have a positive impact on brain health, but

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has discovered that it may also help target abdominal **** mass and percentage in overweight people on a diet for weight loss. It’s not fully understood why but there is some evidence that eating more omega-3 rich foods, like fatty fish, increases our metabolic rate.

Another theory is that a diet rich in omega-3 helps regulate hunger and appetite. In any case, increasing omega-3 in your diet is a good idea if you want to see off the spare tyre.

An easy way to eat more oily fish is with a good old tin of sardines. Here’s how to make a tasty sardine toast topper:

Mash up a tin of sardines in olive oil (drain off most of the oil first) with ½ a small red onion, finely diced, a small handful of chopped flat parsley leaves, 6 ****** olives, pitted and finely chopped, juice of ½ a lemon and a dash of tabasco or hot sauce

Mix well and serve on wholegrain toast

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#ways

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