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What Is the Healthiest Cheese? Experts on a Type That’s Good for Digestion and Helps With Weight Loss


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What Is the Healthiest Cheese? Experts on a Type That’s Good for Digestion and Helps With Weight Loss

Cheese is a staple food. Whether you add it to a burger for an extra punch, nibble on some for a snack or sweeten it up for dessert, there’s no denying it makes a delicious addition to your day. However, some varieties of the beloved dairy product are high in **** and a little too salty to be good for you. Luckily, the healthiest cheese is versatile, tasty and part of a balanced diet. Curious what it is? Keep scrolling to find out, plus other healthy cheese options to try. 

What is the healthiest cheese? 

When it comes to cheese, experts say the softer the better. “Soft cheeses that are lower in **** and sodium such as goat cheese and mozzarella are easy to digest and provide nutritional benefits,” says

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, a registered dietitian nutritionist, triathlon coach and owner of Catalyst Performance Lab. She adds that “cottage cheese and ricotta offer a higher protein content with fewer calories per serving compared to other cheeses.” 

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Aside from being tasty whether you eat it with fresh fruits or vegetables, cottage cheese boosts a great calorie-to-protein ratio. The USDA reports that

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of low-**** cottage cheese contains about 183 calories, 5 grams of ****, and 23 grams of protein.  

“Cottage cheese is packed with casein protein providing a higher protein content that supports muscle repair and recovery,” says Burke. It’s also “low in **** and carbohydrates making it a good option for weight management as well as those on lower carbohydrate diets,” she adds. 

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, family physician and medical contributor for Drugwatch, adds that its high amount of protein and low **** is helpful for those trying to lose weight. “As a bonus, cottage cheese takes on a very ******* texture when it is blended, so it can be added to dishes in which creaminess is desired without using full-**** cream or heavy cheeses.” 

Mozzarella 

If you thought you had to ditch mozzarella to be healthy, think again! It’s another soft cheese and is “lower in **** and calories compared to many other cheeses,” says

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, fitness and nutrition advisor at Fortune Recommends Health.  

Mozzarella also has a high protein content and is good for bone strength due to its calcium. Mohr suggests avoiding processed varieties and going for fresh mozzarella instead. “For those concerned with heart health, look for cheeses labeled as ‘part-skim’ or those with reduced **** content.” 

Goat Cheese 

As a standout cheese on this list, goat cheese offers a unique health benefit. A 2017 study published in

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found that goat cheese is perfect for controlling a person’s appetite compared to cheeses made with cow’s milk. The author of the study believes this is due to types of fatty acids found in goat’s milk.  

Goat cheese isn’t exactly a healthy food, but it can offer a few benefits. “It is lower in lactose, which may help those who have trouble digesting milk sugar,” says Dr. Stanford. “Some evidence suggests goat cheese may help promote satiety (fullness), as compared to dairy cheese because its pungent flavor helps a little bit go a long way.”  

Ricotta 

Similar in texture to cottage cheese, ricotta is “naturally lower in **** than some other cheeses, and it is also very *******, which helps a little bit go a long way,” says Dr. Stanford.  

This cheese is also lower in sodium and calories, which Mohr notes is key when deciding which cheese to eat or buy. Ricotta also contains phosphorus, zinc, vitamin A, and B vitamins. 

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Experts agree that while not a ******* cheese, parmesan is one of the healthiest cheeses. It’s a little higher in sodium but Dr. Stanford says this goes a long way which may allow people to use less resulting in less **** and calories. 

 Parmesan can also help keep you satiated. How so? It’s full of protein! “Parmigiano Reggiano has the most protein, ounce for ounce, and even more than chicken, pork or beef,” shares Mohr.  

What should you look for when eating cheese? 

Ingredients are key when it comes to selecting cheese. “When considering cheese as part of a balanced diet, choose cheeses that are lower in sodium and contain minimal ingredients other than those necessary to make cheese including milk, salt and cultures,” says Burke. 

In addition to your taste preferences, you should also focus on cheeses that will support your health goals. Burke says the cheeses listed can “help support muscle recovery and weight management.” They’re also full of vitamins which make them heart-healthy options.  

For more healthy food options

What Is the Healthiest Fruit? Top Pick for Heart Health, Blood Pressure

What Is the Healthiest Bread? The Trendy Loaf That Steadies Blood Sugar

What Is the Healthiest Rice? See Why ‘Forbidden Rice’ Makes the List

This content is not a substitute for professional medical advice or diagnosis. Always consult your physician before pursuing any treatment plan.



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