These 2 types of ultraprocessed foods may be the most harmful to your health, new study finds

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These 2 types of ultraprocessed foods may be the most harmful to your health, new study finds

We all know that ultraprocessed foods aren’t the healthiest choice, but a new study has found that some can have worse effects on your health than others — and that some ultraprocessed foods may even benefit your health.

One of the most thorough studies to look at which ultraprocessed foods have the most harmful health effects, the research was

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and looked at more than 200,000 U.S. adults. Researchers then analyzed which dietary habits were linked to an increased risk of developing cardiovascular ********.

It found that the group that consumed the most ultraprocessed foods was 11% more likely to develop cardiovascular ******** and 16% more likely to develop coronary artery ******** than the people who consumed the least ultraprocessed foods.

The researchers also conducted another analysis, where they included their study with other, looking at a total of about 1.25 million adults. The findings on coronary artery and cardiovascular ******** were similar, but it also pointed to an increase risk of ******* by 9% for those who consumed the most ultraprocessed foods.

And there were two types of processed foods that drove most of the health risks: sugary drinks and processed meat, poultry and fish.

On the other hand, breakfast cereals, flavored yogurts, frozen yogurt and packaged snacked like popcorn and crackers were linked to a reduce risk of cardiovascular ********.

It’s important to note, however, that the study doesn’t prove that these foods cause these health problems — just that there’s an association.

This is far from the first study to find that ultaprocessed foods and meats in particular can increase risk of health problems.

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presented in July at the ********* Society for Nutrition meeting based on over 500,000 adults found that eating more ultraprocessed foods was linked to increase in ****** from any cause, as well as ****** from heart ******** and diabetes.

One

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in May followed more than 100,000 people for 30 years who’d never had *******, heart ******** or diabetes. The data looked at lifestyle and dietary habits, and tracked how their health changed. Study authors concluded that eating more ultraprocessed food led to a slightly higher risk of ******, but that certain types of processed foods had an especially strong link.

Ultraprocessed foods are easy to grab in the grocery store without realizing it. So what are some examples of processed foods? And how do they impact your health? Here’s what to know.

What are ultraprocessed foods?

Ultraprocessed foods have undergone an extensive transformation of the original food and often contain only extractions of it.

A 2019 commentary in the

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defined ultraprocessed foods as “industrial formulations of processed food substances (oils, fats, sugars, starch, protein isolates) that contain little or no whole food and typically include flavorings, colorings, emulsifiers, and other cosmetic additives.”

Examples include meat products like ham and hot dogs, potato chips, soda, commercial bread, candy and more.

The difference between whole, processed and ultraprocessed foods

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, on the other hand, has undergone only some processing from its original, natural state. This could be adding salt, sugar or other additives to ensure freshness. Examples include fruit juice, refined flour,

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and beans, fresh bread, cheese and pre-cut fruits and vegetables.

Whole foods, as the name implies, have gone through either no or minimal processing. A key indicator of whole foods is that most to all of their nutrient density (vitamins, minerals and fiber) ******** intact. Examples include steel-cut oats, whole fruits and vegetables, raw nuts and

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, grains such as quinoa or wild rice, dry beans and legumes, fatty wild fish, lean poultry or meat, and yogurt.

What are the health effects of eating ultraprocessed foods?

A handful of corn chips during a football game or a store-bought cookie after dinner won’t make a huge difference in your overall health. However, when these foods become staples in your diet, research shows that adverse physical and mental health implications may arise.

In fact, one February 2024 study found that

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.

Poor mental health

A 2022 cross-sectional examination in the journal

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found that individuals who consumed the greatest amount of ultraprocessed foods were significantly more likely to report mild

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and more anxious days per month. The authors noted that the associations with adverse mental health outcomes and ultraprocessed foods might be due to higher amounts of biologically active food additives and low-essential nutrients.

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published in the August 2023 issue of the Journal of Affective Orders found that high consumption of ultra-processed foods is associated with depressive symptoms, especially in people with obesity.

Increased risk of ******* and other fatal conditions

A 2022 study published in

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found that men who ate a large amount of ultraprocessed foods had a 29% greater risk of

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than those who had smaller amounts. The men with the highest ultraprocessed-food intake ate mostly ready-to-eat products derived from meat, poultry or fish. Another

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found that consumption of highly processed foods was linked with higher mortality risk, especially from cardiovascular ********.

Excess ultraprocessed food consumption has also been linked to obesity, heart ********, nonalcoholic fatty liver ******** and early ******.

How much ultraprocessed food is safe to eat?

Recent research on ultraprocessed foods clearly shows the greater the consumption, the greater the risk. That means that occasionally having ultraprocessed food is not likely to lead to early ****** — rather, it’s when you’re eating these foods much more than nutrient-rich whole foods that it becomes a problem.

A good rule is to make 85% of your diet nutrient-dense and consider the remaining 15% percent your allowance for everything else. The goal should be finding a ratio that’s sustainable, not perfect.

How to avoid ultraprocessed foods

Completely avoiding all ultraprocessed foods may not be realistic for everyone due to budget or time constraints. So it’s important to assess the level of processing and nutritional value. Some

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and

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may be considered ultraprocessed, but they can still contain important micro and macronutrients.

And the level of processing can vary even among sources of the same food. For example, a burger cooked at home has different nutritional value and processing from one bought frozen from the store, which is different from those sold at a fast-food restaurants. Processing of general snack foods may vary as well based on brand.

If you’re looking to avoid ultraprocessed foods, skip those that meet these factors:

A long list of ingredients not found in the average kitchen and that the average consumer won’t recognize, such as colorings, preservatives and other additives

Foods that have been stripped of fiber

Foods that contain large quantities of calories, ****, sugar or salt

Foods low in cost, convenient, easy to prepare and difficult to stop eating

What are examples of ultraprocessed foods?

It would be close to impossible to list every ultraprocessed food, as you’ll find dozens upon dozens of examples in your average grocery store. But here are some of the most accessible examples:

Processed reconstituted meat products, like ham and hot dogs, chicken sausage, and fish sticks

Potato chips

Frozen French fries

Candy

Store-bought cookies

Soft drinks

Refined grain pretzels

Commercial bread

Sweetened breakfast cereals

Baking mixes

Ultraprocessed foods to avoid most

Not all ultraprocessed foods are equally harmful to your health. In fact, some research has drawn distinctions among the different types and their health impact. Studies have found the following ultraprocessed foods may be associated with higher risk of ******:

Ready-to-eat meat, poultry and seafood products

Artificially- or sugar-sweetened beverages, such as soft drinks

Ultraprocessed breakfast foods

Dairy-based desserts

However, more research is needed to more fully understand which ultraprocessed foods are most harmful and why.

This article was originally published on

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#types #ultraprocessed #foods #harmful #health #study #finds

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